Producing fresh artisanal pasta since 2004
Bia Artisan Pasta Factory
Production of artisanal pasta, both fresh and dried, including organic,
for large-scale retail trade and high-quality restaurants.
GDO e Ho.Re.Ca.
Pastificio Artigianale BIA is a point of reference for the production of fresh artisanal pasta intended for large-scale retail trade and the Ho.Re.Ca sector.
Fine Dining
Our production cycle is controlled and certified to guarantee the best quality, food safety and production.
Certifications
Our certifications attest to our high food safety standards and the authenticity of the raw materials used.
Pastificio Artigianale BIA was founded in 2004 and focuses primarily on the production and marketing of artisanal pasta, both fresh and dried, including organic, as well as high-quality catering services.
The BIA brand has been present in large-scale retail trade in Sicily since 2009, as a supplier over the years to the main national and international groups (LIDL, Auchan, Sma, Coop, Conad Sicilia, Eurospin, Decò Fratelli Arena, Carrefour CDS Gruppo Romano, Penny Market, Ard Gruppo Ergon, Crai Sicilia, Sisa Sicilia, Famila-Iperfamila-A&O, Despar, etc.).
Our strengths
Pastificio Artigianale BIA stands out for its numerous strengths, making it a leader in the fresh artisanal pasta sector. Our dedication to quality begins with selecting the finest raw materials, such as Sicilian durum wheat, which guarantees an excellent final product.
Thanks to traditional and artisanal production methods, we preserve the authentic flavors and perfect texture of our pasta, offering our customers a unique culinary experience. Our ability to innovate while respecting tradition allows us to offer a wide range of products, including organic ones, that meet the needs of a market increasingly focused on health and sustainability.
Our production flexibility and customer focus allow us to meet the specific needs of large-scale retail trade and the Ho.Re.Ca sector, ensuring reliable and customized supplies. Furthermore, our commitment to promoting Sicilian gastronomic culture and supporting the local economy strengthens our connection with the local area and highlights the excellence of our region.
Quality
We adopt rigorous quality control systems to guarantee the entire production chain, from the semolina used to the production machines, to the working environment and welfare.
Punctuality
We understand the importance of timely and reliable deliveries and ensure that our fresh artisanal pasta always arrives in the best condition.
Assortment
Over 20 pasta shapes, both fresh and dry, to ensure the creation of a wide range of dishes
After-sales assistance
We believe that the relationship with our customers does not end with the sale of the product, but continues through an after-sales service, thus creating a relationship of trust and lasting over time.
Bia Alta Ristorazione
The semolina used for this new "BIA – Alta Ristorazione" line professionally guarantees chefs the reliability of a superior-quality product characterized by its versatility of use and extraordinary cooking resistance, which "does not stick" during cooking and which offers the end customer the typical taste and aroma of Sicilian durum wheat. BIA Alta Ristorazione fresh pasta is the ideal product to satisfy the imagination of all chefs who want to create successful first courses to amaze, pamper, and retain their customers.
We promote environmental sustainability
Our production is deeply rooted in an ongoing commitment to environmental sustainability. Our goal is to progressively reduce our company's environmental impact through the use of renewable energy, responsible water management, and waste reduction. We recognize that protecting the environment is a shared responsibility, and for this reason we are committed to:
- Optimizing the use of resources: We carefully monitor water and energy consumption, investing in technologies that allow us to reduce waste and improve efficiency.
- Reducing our carbon footprint: We encourage the use of renewable energy and adopt practices that reduce CO2 emissions, contributing to the fight against climate change.
- Promoting short supply chains: We favor collaboration with local producers, reducing transportation distances and supporting the local economy.
- Managing waste responsibly: We implement separate waste collection and recycling systems, reducing the amount of waste sent to landfill.