Bia Alta Ristorazione
The fresh Sicilian pasta that makes the difference
Bia Alta Ristorazione is more than just an ingredient, but the partner of choice for the most discerning chefs: uncompromising culinary professionals who want to offer their guests an authentic sensory journey through Sicily. Thanks to its extraordinary cooking resistance and a porosity that enhances every culinary signature, our pasta transforms every dish into an unforgettable experience. It is the perfect blend of the technological innovation of our certified supply chain and the ancient heart of a land that, with its select grains and pure waters, tells a story of love, respect for the environment, and superior quality.
An unparalleled sensory experience
We use only Sicilian durum wheat semolina with the UNI EN ISO 22005 “From Field to Table” Supply Chain Certification, which guarantees the authenticity of the raw materials used and the identification of the place of production, as well as the transparency and control of all stages of the production process, for a healthy, safe, and genuine final product. Furthermore, the semolina used, known as “extraction” semolina, is even more valuable, even though it is made from 100% Sicilian durum wheat, as it is obtained through a low extraction and milling process, making it ideal for producing superior-quality pasta. A key characteristic of BIA fresh pasta is the heat treatment, which is applied only to the freshly formed product (single pasteurization process), and not to the pre-packaged product (double pasteurization, typical of almost all “industrial” fresh pasta found in large-scale retail outlets).
Every stage of production, from ingredient dosing to final packaging, is rigorously controlled and certified in accordance with the IFS Food Standard Version 8 – Higher Level, guaranteeing maximum food safety.
A high-quality fresh Sicilian pasta, with an intense flavor and an al dente texture, enhances the flavor of sauces and makes the dish tastier and more satisfying.
The authentic taste of Sicily in your kitchen
Bia Alta Ristorazione is the ideal choice for discerning chefs who want to offer their customers an authentic and unforgettable culinary experience, combining flavor, tradition, and quality.
We also offer a wide range of specialty products, such as certified organic pasta and whole-wheat semolina pasta, to meet the needs of an increasingly quality- and health-conscious clientele.
Mezze maniche
Caserecce siciliane
Calamarata
Torchietti
Cavatelli
Maccheroni siciliani
Maccheroni caserecci
Spaghetti alla chitarra
Rigatoni
Maccheroncini
Paccheri
Pappardelle
Tagliatelle
Busiate
Spaccatelle
An unparalleled sensory experience
Bia artisanal fresh pasta, made with high-quality durum wheat semolina and crafted according to tradition, boasts unique and unmistakable organoleptic characteristics.
The organoleptic characteristics of Bia Alta Ristorazione fresh pasta are the result of a meticulous production process and the use of high-quality raw materials. By choosing Bia fresh pasta, you can be sure of bringing an authentic, tasty, and healthy product to your table.
Every component of the production process, from the dough water, sourced from the clear springs of the Madonie mountains and purified through a microfiltration process without the need for chemical reagents, to the choice of wheat, sourced from a controlled and certified supply chain, contributes to preserving all of its precious properties.
Color
Generally natural yellow, intense and uniform, indicating good quality semolina and correct processing
Fragrance
Delicate wheat scent, slightly sweetish, reminiscent of the Sicilian countryside
Taste
Intense and authentic flavor, with notes of hazelnut and cereal. Bia fresh pasta has a more distinctive flavor than industrial pasta, thanks to the use of superior-quality durum wheat semolina and artisanal production.
Consistency
Al dente, firm yet soft to the bite. Bia artisanal pasta doesn't fall apart and maintains its shape even after cooking, thanks to the single pasteurization process and the bronze drawing process that gives it a rough surface.
Versatility
Bia Alta Ristorazione is suitable for numerous preparations, from classic first courses to more innovative dishes. Its versatility is due to its ability to absorb sauces and its extraordinary resistance to cooking.
Our proposal
The formats offered are ideal for high-end restaurants, designed to meet the needs of chefs and the demands of a public increasingly focused on quality and health.
PACKAGING
FRESH ARTISAN PASTA MADE FROM 100% SICILIAN DURUM WHEAT SEMOLINA (FROM A CERTIFIED SUPPLY CHAIN)
Fresh Sicilian Caserecce – 500g bag – 20 pieces per carton – 10kg weight per carton – Shelf life 45 days
Fresh Homemade Macaroni – 500g bag – 20 pieces per carton – 10kg weight per carton – Shelf life 45 days
Fresh Sicilian Macaroni – 500g bag – 20 pieces per carton – 10kg weight per carton – Shelf life 45 days
Fresh Spaccatelle – 500g bag – 12 pieces per carton – 6kg weight per carton – Shelf life 45 days
Fresh Sicilian Cavatelli – 500 g bag – 20 pieces per carton – weight per carton 10 kg – Shelf life 45 days
Fresh Paccheri – 500 g bag – 12 pieces per carton – weight per carton 6 kg – Shelf life 45 days
Fresh Rustic Rigatoni – 500 g bag – 14 pieces per carton – weight per carton 7 kg – Shelf life 45 days
Fresh Sicilian Anelletti – 500 g bag – 20 pieces per carton – weight per carton 10 kg – Shelf life 45 days
Fresh Calamarata – 500 g bag – 12 pieces per carton – weight per carton 6 kg – Shelf life 45 days
Ribbed Mezze maniche – 500 g bag – 14 pieces per carton – weight per carton 7 kg Kg – Shelf life 45 days
Fresh Busiate – 500 g bag – 16 pieces per carton – weight per carton 8 kg – Shelf life 45 days
Fresh Trottole – 500 g bag – 16 pieces per carton – weight per carton 8 kg – Shelf life 45 days
Fresh Parcels – 500 g bag – 14 pieces per carton – weight per carton 7 kg – Shelf life 45 days
Fresh Treccioni – 500 g bag – 16 pieces per carton – weight per carton 8 kg – Shelf life 45 days
Fresh Maccheroncini – 1 kg bag – 12 pieces per carton – weight per carton 12 kg – Shelf life 30 days
Fresh Tagliatelle – 1 kg bag – 12 pieces per carton – weight per carton 12 kg – Shelf life 30 days
Fresh pappardelle – 1 kg bag – 12 pieces per carton – 12 kg per carton – Shelf life 30 days
Fresh chitarra spaghetti – 1 kg bag – 12 pieces per carton – 12 kg per carton – Shelf life 30 days
FRESH ARTISAN PASTA MADE OF WHOLE WHEAT SEMOLINA
Fresh whole wheat busiate – 500 g bag – 16 pieces per carton – 8 kg per carton – Shelf life 45 days
COOKING TIMES
FRESH ARTISAN PASTA MADE OF 100% SICILIAN DURUM WHEAT SEMOLINA (FROM A CERTIFIED SUPPLY CHAIN)
Fresh Sicilian Caserecce – 5 min.
Fresh homemade macaroni – 10 min.
Fresh Sicilian macaroni – 10 min.
Fresh Spaccatelle – 3 min.
Fresh Sicilian Cavatelli – 6 min.
Fresh Paccheri – 7 min.
Fresh Rustic Rigatoni – 7 min.
Fresh Sicilian Anelletti – 9 min.
Fresh Calamarata – 7 min.
Rigatoni Mezze maniche – 7 min.
Fresh Busiate – 5 min.
Fresh Trottole – 4 min.
Fresh Paccheretti – 7 min.
Fresh Treccioni – 5 min.
Fresh Maccheroncini – 10 min.
Fresh Tagliatelle – 3 min.
Fresh Pappardelle – 2 min.
Fresh Spaghetti alla chitarra – 3 min.
FRESH ARTISAN PASTA MADE WITH WHOLE WHEAT SEMOLINA
Fresh Whole Wheat Busiate – 5 min.